• sallybruen

Wallaby Spaghetti Bolognaise

INGREDIENTS

  • 1 tablespoon olive oil

  • 1 brown onion, finely chopped

  • 1 carrot, peeled, finely chopped

  • 1 celery stick, trimmed, finely chopped

  • 2 garlic cloves, crushed

  • 500g Lenah Wallaby Mince

  • 1/3 cup tomato paste

  • 2 x 400g cans diced tomatoes

  • 1 teaspoon MasterFoods® Oregano Leaves

  • Large pinch ground nutmeg

  • 2 teaspoons sweetener

  • 1/2 cup water

  • 500g thin spaghetti

  • Fresh basil leaves, to serve

  • Parmesan cheese, shaved, to serve

METHOD Step 1 Heat oil in a large saucepan over medium-high heat. Cook onion, carrot, celery and garlic, stirring, for 5 minutes or until softened. Add mince. Cook, breaking up with a wooden spoon, for 6 to 8 minutes or until browned.

  • Step 2 Add paste, tomatoes, oregano, nutmeg, and 1/2 cup cold water. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 20 to 30 minutes or until thick. Season with salt and pepper.

  • Step 3 Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.

  • Step 4 Divide pasta among serving bowls. Spoon over sauce. Serve topped with cheese and fresh basil.






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