Wallaby Spaghetti Bolognaise
1 tablespoon olive oil
1 brown onion, finely chopped
1 carrot, peeled, finely chopped
1 celery stick, trimmed, finely chopped
2 garlic cloves, crushed
500g Lenah Wallaby Mince
1/3 cup tomato paste
2 x 400g cans diced tomatoes
1 teaspoon MasterFoods® Oregano Leaves
Large pinch ground nutmeg
2 teaspoons sweetener
1/2 cup water
500g thin spaghetti
Fresh basil leaves, to serve
Parmesan cheese, shaved, to serve
METHOD Step 1 Heat oil in a large saucepan over medium-high heat. Cook onion, carrot, celery and garlic, stirring, for 5 minutes or until softened. Add mince. Cook, breaking up with a wooden spoon, for 6 to 8 minutes or until browned.
Step 2 Add paste, tomatoes, oregano, nutmeg, and 1/2 cup cold water. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 20 to 30 minutes or until thick. Season with salt and pepper.
Step 3 Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.
Step 4 Divide pasta among serving bowls. Spoon over sauce. Serve topped with cheese and fresh basil.